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_Equal Opportunity Employer – Minorities/Women/Veterans/Disabled/LGBT_ Travel subject to service charges/restrictions. Bonuses awarded only under terms of Uniteds policies. NO AGENCIES PLEASE
Please note that this position will be hired under the Chelsea Food Services divisional work rules.
+ Lead daily shift activities + Inventory and order products from produce baked goods dairy products liquor dry goods frozen products and equipment etc. + Participate in month end inventory + Receive and check quality of food products materials and equipment + Match purchase orders with invoices for reconciliation with accounts payable + Receive requisitions complete and deliver product to requisitioning department + Complete requisitions for equipment + Deliver equipment shipment to cargo or from vendors/customers + Audit the kitchen for excess equipment + Generate purchase order from the computer Inventory Control System (ICS) + Maintain cleanliness and orderliness of storeroom + Maintain equipment in proper working order + Conduct physical inventory + Conduct weekly inspection of the storeroom to ensure daily activities are completed + Drive company vehicle and forklift + Operate forklift baler hand truck and pallet jack + Receive and store commercial chemicals + Perform other duties as assigned
+ High school diploma/General Educational Development (GED) or equivalent required
Required + Basic math skills to include addition subtraction division and percentages + Working knowledge and/or experience in Windows Microsoft Office (Word Outlook and Excel) + Ability to navigate the internet(i.e.; Internet Explorer etc.) + Ability to learn the company inventory system + Ability to read speak and write English + Lifting and carrying storeroom products + Receive store and deliver product + Pushing and pulling soda/liquor pallets with pallet jack + Able to hear paging system to respond to product requisitions and delivery of merchandise + Ability to see to operate storeroom equipment from forklift pallet jack hand truck etc. + Mathematical ability to take inventories place orders and complete requisitions + Attention to detail while conducting physical inventories and operating forklift + Work indoors under regular manufacturing environment conditions + Work in high bay freezer at 0 degrees F for a minimum of 45 minute intervals + Work with chemicals as covered by Material Safety Data Sheets + Proven past work experience with airline equipment and present your goals for the Warehouse as the Lead
+ One-year experience in warehouse/storeroom operation or related field required + Minimum of one-year experience in a leadership role required
+ Must be legally authorized to work in the United States for any employer without sponsorship + Successful completion of interview required to meet job qualification + Reliable punctual attendance is an essential function of the position
67 Catering Operations
Food Services - Line Equal Opportunity Employer – Minorities/Women/Veterans/Disabled
Warehouse Lead job at United Airlines
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