Admirals Club Bar Steward Denver International Airport Admirals Club denac Hot

Admirals Club Bar Steward International Airport Admirals Club denac job at HMSHost in Denver CO

Description, duties, responsibilities

DescriptionSummary:The Admirals Club Bar Steward is responsible for taking orders mixing and serving alcoholic and non-alcoholic drinks to guests at the bar and dining areas coordinating and maintaining an orderly appearance of all lounge spaces as applicable. Provides support and assistance for all lounge services (i.e. serving refreshments arranging furniture arranging snack breakfast lunch and dinner service and other lounge related services).Essential Functions: Dispenses and serves all beverage refreshments to guests in the bar and lounge areas. Prepares signature cocktails and opens/dispenses wines and champagnes from specified wine list Cleans and maintains appearance of the bar area and utensils to ensure a clean sanitized and well stocked bar Sets up bar for breakfast lunch and dinner service to established standards as required Operates register and delivers to Airline Representative all amounts from the sale and drinks and all complimentary drink coupons Assists all customers with information and special needs as directed by Airline Representative and HMSHost Receives verifies and stocks deliveries against invoices Follows alcohol awareness procedures for preventing intoxication and handling intoxicated guests Follows all HMSHost and airline customer service adult beverage and cash handling policies and procedures Ensures a positive guest experience for all customers and resolves customer complaints in a manner consistent with policy and with customer satisfaction in mindRequirementsMinimum Qualifications Knowledge Skills and Work Environment: Must meet state minimum age for serving alcoholic beverages Requires at least 3 years of bartending experience including experience in an airport lounge or casual dine restaurant Requires knowledge of beer wine and spirits as well as their preparation and presentation keeping updated on new and revised beverage recipes Requires ability to demonstrate tact and discretion in interactions with premium clientele Requires ability to maintain a presentable and polished appearance in keeping with service standards for premium clientele Demonstrates the ability to interact with the customers and coworkers in a friendly enthusiastic and outgoing manner Requires the ability to lift and/or move up to 40 pounds Requires the ability to walk bend twist and stand to perform normal job functions Frequently immerses hands in water and water diluted with chemical solutions

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