Manager Catering and Duty Free Jobs

Manager Catering and Duty Free Duties

Reporting to: Vice President Ground Operations
Location: Based in Toronto
Responsibilities and Requirements:
Responsibilities – Including but not limited to:
Create and implement galley and catering specifications for all flight and aircraft types.
Communicate and ensure implementation of all galley specification changes.
Liaise with catering kitchens to provide support and to ensure that specifications are being met.
Perform quality control audits in flight and at departures.
Liaise with ISD group and Director Inflight to troubleshoot and solve recurring issues (respond to IFSR comments and suggestions).
Arrange twice-yearly meal presentations for selection of in-flight menus (passenger and crew).
Liaise with the Vice-President Ground Op...
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Teamwork
Successful applicants must have the ability to maintain a healthy balance between the ability to work independently and as part of a team. As a team member on a flight crew, sales organization, assembly line, or office environment, you actively contribute to the team and maintain positive working relationships with all team members, in the air and on the ground. Being part of the team means you treat others fairly and with respect, while sharing resources and information with other team members. From time to time, this means seeking opportunities to help others before being asked or required. Something to keep in mind is that teamwork means, the work of the crew isn't done until every crewmember's work is done.