Atlanta, GA
ectations. Audit the bar program ensuring correct brands and recipes are used by properly trained BARTENDERs. Ensure compliance with presentation, portioning and quality control standards in all food and beverage areas Help coordinate implementation of food activation and local flavor projects Facility & Operational Excellence Audit cleanliness and maintenance standards, ensuring restrooms, seating areas and workspaces meet Delta’s premium standards. Identify and report facility deficiencies collaborating with the DSC Facilities Team to ensure timely resolution.
2025-5-6